News & Events

Dr. Gurmeet Singh’s lecture, “AyurAhaar – Food for Life: An Integrative Approach to Personalized Nutrition”, traced three transformative waves in our understanding of food- energy, nutrition, and information. Initially, food was valued mainly for energy, with grinding and cooking driving cultural shifts and brain development. The agricultural revolution ushered in the nutrition wave, emphasizing deficiency

Dr Anurag Mairal, Adjunct Professor of Medicine and the Director, Global Outreach Programs at Stanford Byers Center for Biodesign, Stanford University, gave a motivating in-person book talk on his latest book, “Reimagining Health: Inspiring Stories of Innovators at the Intersection of Health and Technology.” His presentation offered insights into the challenges and achievements that inspire

Chanakya University hosted a special talk by Prof. Bhushan Patwardhan, Member, International Advisory Committee, Chanakya University and Former Vice Chairman, University Grants Commission, on the topic “Genome to Om.” The event was attended by faculty members, researchers, and students from various disciplines, eager to gain insights into the intersection of genomics, traditional knowledge, and consciousness